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Suggest a better descriptionSaute the minced onion and shallot in the vegetable oil for a few minutes. Do not brown. Stir in all the other ingredients and simmer for about 30 minutes to make a paste. Cool, then refrigerate until ready to use. Mix thoroughly before using.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 419 | ||
Calories from Fat: 309 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 278.3mg | 10 % | |
Potassium 523.8mg | 14 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 15.8g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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